Department

Raw Dishes
Bison Carpaccio is an elegant and sophisticated appetizer that features paper-thin slices of raw bison meat seasoned with a blend of aromatic herbs, high-quality olive oil, and tangy citrus juice. The dish is often garnished with capers, shaved Parmesan cheese, and a handful of arugula or microgreens to add freshness and peppery notes.
Bison Carpaccio – Thinly sliced raw bison
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Muktuk is a traditional Inuit and Chukchi dish consisting of frozen whale skin and blubber, often from the bowhead whale, although beluga and narwhal muktuk are also consumed. The skin (epidermis) of the whale is left attached to the blubber and is cut into small cubes.
Muktuk – Whale skin and blubber
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